Congruence in Event Design: When It Tastes As Good As It Looks – Learning from #TEDxEHL
We just helped put on a TEDx event hosted by the Ecole Hôtelière de Lausanne (EHL) on the future of hospitality which had a string of amazing speakers exploring “ideas worth spreading” from how our human spaces will increasingly interact with us, how to put together an unlikely “SWAT team” to solve a problem that needs innovation, why thinking like […]